Kitchen Table Tastes
Introducing a new line of homemade preserves and pickles from At the Kitchen Table Cooking School. All products are produced from home-grown or local organic ingredients.
1. Peach Jam - 4 oz. jar -$6
2. Apricot Jam - 4 oz. jar -$6
3. Black Currant Jam - 4 oz. jar - $6
4. Unsweetened Applesauce - 8 oz. jar - $7
5. Hot Pepper Sauce - 4 oz. jar -$6
6. Pickled Hot Peppers - 8 oz. jar -$7
7. Pickled Beets - 8 oz. jar - $7
8. Pickled Cucumbers - 8 oz. jar - $7
9. Pickled Carrots - 8 oz. jar - $7
10. Pickled Cauliflower - 8 oz. jar - $7
More to come as the year progresses.
Shipping and Handling Fees Extra.
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