Arrange for Private Classes!!! Date and Menus TBD!
1.Private Class- 1 student $100- 3 recipes 2.Private Class- 2 students @ $85 per person- 3 recipes 3.Private Class- 3 students @ $75 per person- 3 recipes
4. Private Group Rate- 4 or more students $65 per person
5.Catering Fees - $25 per hour for labor plus expenses 6.Travel Fee Dependent upon Situation
Questions??? Email Julie Gale firstname.lastname@example.org
or call 914-261-1316 to learn more!
1.Italian#1-Gluten Free Chicken Marsala, Butternut Squash Risotto, Raspberry Zabaglione-January 29
2.Italian #2– Chicken Scarpaiello, Home-made Fettuccini, Chocolate Salami—February 12
3.Viennese– Wiener Schnitzel, Red Cabbage with Apples, Sacher Torte– March 26
4.French— Cassoulet, Endive, Beet and Walnut Salad, Peach Almond Tart— April 23
5.Indian Vegetarian - Pakoras, Samosas, Lemon Lentil Dal, Pappadums– May 21
6.Chinese- Pork Soup Dumplings, Ma Po Tofu, Szechuan Pickled Vegetables– June 25
7. Jamaican– Red Snapper Escabeche, Plantain Mofongo, Pineapple Flan– July 23
8. Spanish– Tomato Salmorejo Soup, Chor-izo and Chicken Paella, Caramel Custard– August 20