And Catering Business
Announcing a new format for classes:

All classes will be on demand only; menu, date and time to be mutually determined.

Classes can be designed for individuals or groups
Menu is based on interest of the student(s)

Pricing is based on number of students (supplement added if menu desired requires additional expense).
$125 for solo class
$95 per person for 2 students
$80 per person for 3 students
$65 per person for 4 students or more

Each lesson is individually designed.  

Examples of previous classes are:

1. Italian#1-Gluten Free Class- Chicken Marsala, Butternut Squash Risotto, Raspberry Zabaglione

2.Italian #2– Chicken Scarapiello, Homemade Fettuccini, Chocolate Salami

3.Viennese– Wiener Schnitzel, Red Cabbage with Apples, Sacher Torte 

4.French— Cassoulet, Endive, Beet and Walnut Salad, Peach Almond Tart  

5.Indian Vegetarian - Pakoras, Samosas, Lemon Lentil Dal, Pappadums

6.Chinese- Pork Soup Dumplings, MaPo  Tofu, Szechuan Pickled Vegetables 

7. Jamaican– Red Snapper Escabeche,  Plantain Mofongo, Pineapple Flan

8. Spanish– Tomato Salmorejo Soup, Chorizo and Chicken Paella, Caramel Custard

Private cooking parties can be arranged!  
  Call or email for more information!  

.Call Julie Gale- 914-261-1316 or email 
atthekitchentable@fairpoint.net to schedule a class now!

Gift certificates available for birthdays, anniversaries, etc.
Ask about our catering services!



          The teaching kitchen